All posts in Elephants

Dr. Keith Lindsay, author of “Solitary Elephants in Japan” report

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Dr. Keith Lindsay—the conservation biologist whose career reflects a longstanding dedication to studying elephants—recalls how he got started in 1977 at the Amboseli Elephants Research Project, in southern Kenya, by something of a fluke. Read more…

Jo-Anne McArthur, photojournalist with new book, “Captive”

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Jo-Anne McArthur—the acclaimed photojournalist who specializes in documenting animals and their stories—explains how her work, compared with that of most other photographers with similar specialties, is informed by more than just a love for animals, but a profound concern for them. Read more…

Panel Discussion About The End Of Ringling

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For today’s edition of Talking Animals, I jettisoned the usual format and convened a panel discussion about the end of the Ringling Bros. circus. I was inspired to present the panel because I was struck by the array of reactions in the wake of the announcement by Feld Entertainment that it was shutting down the circus in May. Read more…

Tippi Hedren, actress & animal advocate

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Tippi Hedren—the actress and longtime animal advocate, who recently published her memoir, “Tippi: A Memoir”—discusses Shambala Preserve, her sanctuary for rescued lions, tigers and other big cats that she established in 1972, and where Hedren, now 86 years old, still lives. Read more…

Chris Hegedus, Oscar-nominated documentary filmmaker

Filmmaker Chris Hegedus, co-director of UNLOCKING THE CAGE, a film by Chris Hegedus and D A Pennebaker. Courtesy of Pennebaker Hegedus Films/HBO. A First Run Features Release.

Chris Hegedus—co-director of the new documentary, “Unlocking The Cage”—explains the criteria she and her partner of 40 years, D.A. Pennebaker, use when deciding on the films to make, an eclectic body of work that includes the Oscar-nominated “The War Room,” which examined Bill Clinton’s 1992 presidential campaign, and 2009’s “Kings of Pastry,” providing a front-row seat as 16 pastry chefs create sweet concoctions in competition for a prize in Les Meilleurs Ouvriers de France. Read more…